Soup and main course for 16 €
MONDAY 16. 3.Green pea potage Gratinated polenta with goat cheese and rataouille
TUESDAY 17. 3.Cream of broccoli Poached cod fish with potatoes and watercress sauce
WEDNESDAY 18. 3.Chicken consommé with vegetableRoast pork, cream sauce, Carlsbad dumplings, cranberries
THUSDAY 19. 3.Minestrone soupChicken ”Cordon bleu„ with mahsed potatoes, cucumber salad
FRIDAY 20. 3.Cream of vegetable soup Vegetable curry with basmati rice
SATURDAY 21. 3.Veal consommé with semolina gnocchi Whole wheat penne with spinach and ricotta
SUNDAY 22. 3.Cabbage soup with paprikaRisotto with veal and root vegetable
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
